Cream of Asparagus Soup

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One word "AMAZING"

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Yup...THIS WAS AWESOME! I did add more cream to the soup and it made it even better!! Also after it was all blended together I had some left over asparugus....cut them up into bite size pieces and added them to the soup with some sliced pre-cooked sausage. FANTASTIC!!

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How could something so simple be so delicious?!?! This was wonderful - easy and delicious. I couldn't find hot paprika, so I mixed sweet with a little cayenne pepper. Even though it's garnish, it adds a great dimension to the dish. Don't skip it! I also didn't think it needed less stock and more cream, but maybe I'll try it that way next time and see if it's better.

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I Love This Soup. The first time I made it I wasn't paying enough attention and put in half the sour cream. Second time, did it right and I liked the first soup better. You might start with half then add to taste. I make this a lot and even my son who doesn't like Asparagus really likes this recipe. Thanks Sunny.

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My father-in-law is only permitted pureed foods due to tongue cancer surgery. He really enjoyed the soup even though I had to take the onion, salt, and peper out since he can't have "spicy" products.

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I've made this soup a few times now and my family loves it! I have one of the pickiest 13 yr olds and she request this soup regularly. It's very creamy and filling. This will be in our family favorites for a long time.

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Nice! I had to use only 4 cups of stock and 2 cups of water because i didn't have enough but the soup was pretty good. The texture was silky and smooth like hers . It took about an hour but it was pretty good.

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Great recipe!!! So much fiber! Easy. I used light sour cream but next time I will try it with non-fat. I bet it's also good using broccoli or even cauliflower instead of the asparagus. This recipe is a keeper! Thanks Sunny :

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This soup was so good! I modified the recipe a bit (4 cups of chicken broth, 1 cup of water, 1 cup of 1% milk and lowfat sour cream. After the soup was finished I found it a little stringy and fibrous so I used a mesh strainer and strained the soup...perfection!!! The next time I make this soup I'm going to try the herbed goat cheese balls a la Giada DeLaurentis to add an extra layer of creaminess.

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Yumm! I am on weight watchers, so I modified it a bit (4cups ff broth and 2 cups skim milk ff sour cream, light butter, and I added a whole package of mushrooms and more onion. It is amazing! the entire pot is only 21 points on ww.. so for a cup it is only 2 points! It is thick and yummy.. I feel guilty eating it, but it is on plan! Thank you!