Cream of Asparagus Soup

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made with broccoli instead of asparagus and loved the flavors of this soup but it never thickened up like i wanted, maybe next time i'll add some cheese?

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I tried this recipe and really did not care for it. I felt it was too watery and fiberous. The one ingredient that was too prominent was the sour cream.
My guest judged it as just ok.

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I didn't know whether or not I actually liked asparagus before I made this soup, now there is no doubt in my mind! I loved loved this soup. Easy on the sour cream but other than that, everything is in perfect proportion. Sunny Anderson is one of my favorite chefs and it's dishes like this that explain why. Enjoy it!

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I made this and used 4 cups of chicken broth and 2 of veg broth. I used leeks instead of onions. We have a Vita Mixer and it made the soup smooth and creamy. I tried to use an immersion blender but it left the soup stringy. I tasted it before I added the sour cream and I liked without the sour cream better. I will make it again and leave the sour cream out next time. Less calories and fat , and more of the healthy stuff....all the better!

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What a great way to incorporate asparagus to your diet. I've been tired of the same old roasted/grilled asparagus, so I decided to try this. This soup is so delicious! I'll definitely have to make this one again.

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Wonderful soup. Had it for lunch absolutely fantastic. Good job Sunny.

Thank you for y9our service.

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This soup is great! What I love is that it doesn't require a lot of fancy ingredients and it tastes great. This is one recipe that I repeat often.

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Very easy to prepare and extremely tasty. I did not use the sour cream and substituted cream instead, but still very delicious. Good job Sunny!

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This recipe is amazing and delicious! I can't believe how good it is. I made it one day because I had a lot of asparagus in the fridge. It taste like it has a lot of cream in it. I didn't even add the sour cream and it still was creamy.

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Made it for lunch and paired well with a nice baguette.