Cream of Asparagus Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (100)

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Average Rating:

Total Reviews: 101

Showing 81-90 of 101

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  • on October 10, 2009

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    The soup is great...until you add the sour cream! The sour cream totally ruined the soup and made it taste just like a sour cream soup. I would suggest using half of the sour cream or not using the sour cream at all.

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  • on September 22, 2009

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    it's very delicious soup. i got compliment from my friend. Thank you Sunny for the recipe.

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  • on September 13, 2009

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    I don't make soups very often because they seem to use so many ingredients and can be daunting. This recipe is super easy and it tastes AMAZING. I made this for some friends and they loved it! I highly recommend it.

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  • on September 04, 2009

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    I was looking for a recipe to use up some leftover asparagus and came across this soup. I'm so glad I did! It's fantastic! I only used half as much asparagus and half as much stock to make a smaller batch. It is delicious! I added a little thyme and a pinch of red pepper flakes. It tastes like it took all day to make. I will definitely be making this again...soon!

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  • on August 26, 2009

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    I love this soup, it's the best way to eat asparagus if you don't like them that much.
    Thank you Sunny, i watch your show a lot

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  • on August 24, 2009

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    I made this soup after watching show, it is tasty I made it with brocccoli instead of asparagus. Although a little watery from 6 cups of chicken stock, I may add some cheese to thicken next time.. This will be a good one to have for winter time...

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  • on August 23, 2009

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    I made this after seeing her show and couldn't get enough. I'm making it now for my parents. I use reduced fat sour cream and a little more asparagus then called for. What a great recipe.

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  • on August 23, 2009

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    This was great. The only thing that I did differently was cut the sour cream in ? and add some heavy cream...only because I am not a huge sour cream fan. It was so great and everyone loved it. Can't wait to try it with different veggies!

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  • on August 22, 2009

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    I made this with broccoli and it was delicious with a slice of grilled crusty bread. Reheated great the next day and even froze well and reheated well.

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  • on August 20, 2009

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    I love asparagus and I saw you make this soup and it inspired me. Yippee! I made my first soup and it was awesome. Thanks for making it look so simple, which it was.. thanks for helping me become a better cook. and yes using fat free great for the waist.

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