Cream of Asparagus Soup
Show: Cooking for Real
Episode: Clean Bowl Club
Rate This RecipeRead users' reviews (100)
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Average Rating:
Total Reviews: 101
Showing 81-90 of 101
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By talia.rothfleis...
Solana Beach, 43
on October 10, 2009
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The soup is great...until you add the sour cream! The sour cream totally ruined the soup and made it taste just like a sour cream soup. I would suggest using half of the sour cream or not using the sour cream at all.
By ewflor60_12169161
orlando, 48
on September 22, 2009
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it's very delicious soup. i got compliment from my friend. Thank you Sunny for the recipe.
By bubby85
Kennesaw, GA
on September 13, 2009
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I don't make soups very often because they seem to use so many ingredients and can be daunting. This recipe is super easy and it tastes AMAZING. I made this for some friends and they loved it! I highly recommend it.
By katiedunn
Ft. Worth, TX
on September 04, 2009
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I was looking for a recipe to use up some leftover asparagus and came across this soup. I'm so glad I did! It's fantastic! I only used half as much asparagus and half as much stock to make a smaller batch. It is delicious! I added a little thyme and a pinch of red pepper flakes. It tastes like it took all day to make. I will definitely be making this again...soon!
By eleazarmondrago...
shreveport, LA
on August 26, 2009
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I love this soup, it's the best way to eat asparagus if you don't like them that much.
Thank you Sunny, i watch your show a lot
By earbobs57_9435311
tryon, NC
on August 24, 2009
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I made this soup after watching show, it is tasty I made it with brocccoli instead of asparagus. Although a little watery from 6 cups of chicken stock, I may add some cheese to thicken next time.. This will be a good one to have for winter time...
By dpowell64_10687419
Youngsville, NC
on August 23, 2009
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I made this after seeing her show and couldn't get enough. I'm making it now for my parents. I use reduced fat sour cream and a little more asparagus then called for. What a great recipe.
By ksanborn_12093797
Chandler, 41
on August 23, 2009
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This was great. The only thing that I did differently was cut the sour cream in ? and add some heavy cream...only because I am not a huge sour cream fan. It was so great and everyone loved it. Can't wait to try it with different veggies!
By djteach_5783078
fresno, CA
on August 22, 2009
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I made this with broccoli and it was delicious with a slice of grilled crusty bread. Reheated great the next day and even froze well and reheated well.
By woliverc
Chicago, IL
on August 20, 2009
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I love asparagus and I saw you make this soup and it inspired me. Yippee! I made my first soup and it was awesome. Thanks for making it look so simple, which it was.. thanks for helping me become a better cook. and yes using fat free great for the waist.