Recipe courtesy of Julia Child
Show: Emeril Live
Save Recipe Print
Cream of Leek and Potato Soup
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
6 servings
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
6 servings

Ingredients

Directions

In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables are tender. Correct the seasoning, to taste, and puree with a handheld immersion blender, or in batches in a food processor.

Whisk in the cream and reheat before serving. Top each serving with a dollop of creme fraiche and sprinkling of fresh chives.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Potato Leek Soup

Recipe courtesy of Robert Irvine

Leek Potato Soup

Recipe courtesy of Alton Brown

Roasted Potato Leek Soup

Recipe courtesy of Ina Garten

Perfect Potato Soup

Recipe courtesy of Ree Drummond

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Baked Potato Soup

Recipe courtesy of Trisha Yearwood

Cream of Wild Mushroom Soup

Recipe courtesy of Ina Garten

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories