Recipe courtesy of Lynn Crawford
Total:
3 hr 20 min
Prep:
45 min
Inactive:
1 hr
Cook:
1 hr 35 min
Yield:
6 servings
Level:
Intermediate
Cook's Note

Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

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