Cream of Peanut Soup

Name: Cream of Peanut Soup
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 cups
Ingredients: 2 tbsps. butter; 1 stalk celery, chopped; 1/2 medium onion, chopped; 1 1/2 tbsps. Pillsbury BEST® All Purpose Flour; 4 cups chicken or vegetable broth; 1 cup Jif® Creamy Peanut Butter; 1 cup milk; Snipped chives; Chopped peanuts for garnish

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 6 cups

Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 6 cups

Directions

MELT butter in medium saucepan. Cook celery and onion until onion is tender, but not browned. Stir in flour and cook about one minute. Whisk in chicken broth, cooking until thickened and bubbly.
REMOVE from heat. Puree mixture in batches, in a blender, until smooth. Return to saucepan.
ADD the peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil. Serve hot or cold. Garnish with snipped chives and chopped peanuts, if desired.