Cream of Quinoa Mushroom Soup


Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons minced shallots
  • 8 ounces mushrooms, wiped clean and finely chopped
  • 1 cup cooked quinoa
  • 3 cups chicken broth
  • 1/2 cup heavy cream, half and half or evaporated low fat milk
  • Salt and freshly ground black pepper
  • 1/4 cup chopped fresh dill
Directions

Heat the butter in a medium saucepan. When the foaming subsides, cook the shallots until tender. Add the mushrooms, cover and cook for 5 minutes or until tender. (If the mushrooms begin to stick to the bottom of the pan, then add some broth.) Add the quinoa and broth and bring the liquid to a simmer. Season to taste with salt and pepper and stir in cream if you wish. Bring back up to a simmer, remove from heat and stir in the dill.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.