Cream of Sweet Potato Soup
Recipe courtesy of The Heaven on Seven Cookbook by Jimmy Bannos and John DeMers (10 Speed Press, 2001)
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- Recipe categories: Dairy, Vegetables, Carrot, Celery, Sweet Potato,
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Total Reviews: 12
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By CubCooking
SW Missouri
on November 17, 2012
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New favorite in our household. Super-easy, super-satisfying for tummy and soul!
By llwms
Burlington, 66839
on May 01, 2012
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YUMMO!!!! This is definitely a keeper recipe. We did add a small chipotle pepper for a bit of heat. Other than that made it exactly to the recipe. Will be making this again and again!
By anatorelli_11296820
Elgin, IL
on February 13, 2012
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Delicious. I added a hint of chipotle. hummy
By alijason2000
Cabo San Lucas
on December 12, 2011
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This soup was amazing. I am going to bottle it as gifts for Christmas in large mason jars. I cannot quit eating it. I added one whole serrano chile for spice. Emeril has a simular receipe, but, I like this one best, although I will garnish with crumbled and browned sausage and chives from Emerils receipe.
By bgforte_1744597
Bernardsville, NJ
on February 05, 2011
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Was in the mood for soup & had some sweet potatoes in the pantry. I addeed extra carrots & yes, I needed a little more brown sugar(didn't have molasses. It was delis:
By ILuvFQQD
Medford, NY
on November 15, 2010
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Absolutely delicious!!!! Shortcut- instead of roasting the garlic for the puree. I bought a tube of garlic paste, it was perfect. This soup would definitely be a great Thanksgiving appetizer or first course. The house smelled awesome too. Perfect Fall comfort food.
By victorymama_7590346
Utica, NY
on January 17, 2009
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A friend of mine and I had gone to lunch and had a wonderful sweet potato soup. We wanted to create it at home, so I came to Food network. this s oup was better than the one we had out. Easy to make delicious and creamy. I have even substituted evaporated milk to cut the fat and it is still wonderful!
By m.fetch_11327924
Ocala, FL
on November 13, 2008
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This was a very easy soup to make with basic ingredients. I added an 1/8 tsp of cayenne pepper and increased the brown sugar to 4 Tbsp..... I guess my sweet potatos were not sweet enough. I also broke down and bought whole nutmeg instead of using the preground stuff and what a difference. Friends at work raved about it.
By ally_burke_7978683
Fonthill, MO
on October 14, 2008
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This soup was simple to make, very quick and tasted spectacular. I made this for Thanksgiving dinner as an appetizer, and it was a hit!!! I didn't use the cream in the soup, only as a decorative accent. The soup didn't even need it. Wonderful!!! will definitely make again!!!
By katyakrove_8324488
denver, CO
on April 03, 2008
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More than I expected in every regard. There's a lot of soup, a lot of flavor, and a lot of my time well spent. This was relatively easy, as far as soup making goes, and the flavor is spot on. I actually followed this recipe to a t, as I wasn't feeling imaginative today, and I am pleasantly surprised by the outcome.