Cream of Tomato Soup

Name: Cream of Tomato Soup
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1/3 cup butter; 1/4 cup flour; 3 cups tomato juice; 1/4 teaspoon baking soda; 3 cups milk; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons crumbled Roquefort cheese

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 8 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 8 servings

Ingredients

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1/3 cup butter

1/4 cup flour

3 cups tomato juice

1/4 teaspoon baking soda

3 cups milk

1 tablespoon sugar

1 teaspoon salt

2 tablespoons crumbled Roquefort cheese

Directions

Melt butter; blend in flour until smooth. Pour in tomato juice and stir until it thickens. Add soda, then milk, sugar and salt. Heat thoroughly. Divide into bowls and top with cheese. This soup does not curdle.