Cream of Tomato Soup with Mint
c.1996, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Fruit, Lime, Meat, Dairy, Cheese, Vegetables, Shallot, Tomato,
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By Cilantro Sandy
Astoria, NY
on April 30, 2005
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The soup was flavorful beyond words. Every single mouthful was delicious. Mint can be extremely overpowering but not so in this dish. It was very mild and hit the spot. I will probably saute 4 or 5 tomatoes as opposed to the suggested 3 to give it more of that texture. Outstanding from start to finish. Will make over and over!