Recipe courtesy of Eileen McClash
Save Recipe Print
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Combine all ingredients in a blender. Blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate. Will keep refrigerated for 2 months if kept cool. Shake bottle well before serving.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Ice Cream Ball Fondue

Recipe courtesy of Gale Gand

Vegan Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Whiskey Cream Sauce

Recipe courtesy of Ree Drummond

Chocolate Whiskey Ice Cream

Recipe courtesy of Aaron McCargo Jr.

Watercress Soup With Whiskey Cream

Recipe courtesy of Food Network Kitchen

Whiskey-Stout Chocolate Ice Cream Float

Recipe courtesy of Marcela Valladolid

Jack and Cola Bread Pudding with Whiskey Ice Cream

Recipe courtesy of Bryan McDaniel

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.