Cream Whiskey

Yield:
4 cups
Level:
Easy
Ingredients
  • 1 cup light cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1 2/3 cups Bourbon
  • 1 teaspoon espresso
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
Directions
  • Combine all ingredients in a blender. Blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate. Will keep refrigerated for 2 months if kept cool. Shake bottle well before serving.


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