Creamed Chayote Soup

Total Time:
1 hr 10 min
Prep:
30 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 to 2 strips bacon or 2 tablespoons butter
  • 1 medium yellow onion, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 cups chicken broth, vegetable stock or water
  • 2 bay leaves
  • 1 small potato, peeled and sliced
  • 4 medium chayote, peeled and seeded
  • 1 cup cream or half and half
  • Lime wedges, for garnish
Directions

Cook whole bacon strips slowly over low heat in a large soup pot until almost all fat is rendered out, or omit bacon and melt butter. Add diced onion, salt and pepper and cook, stirring occasionally, until soft, about 5 minutes. Add chicken stock, bay leaves and potato and simmer 20 minutes or until potato slices are soft. Meanwhile, finely chop chayote in a food processor.

Remove and discard bay leaves and bacon and add chopped chayote. Bring to a boil, return to a simmer, and cook, uncovered, until the chayote is soft, about 15 minutes.

Puree in a blender until smooth. Strain back into pot, pressing with a ladle to extract all juices. Add cream or half and half. Bring to a boil and remove from heat. Serve immediately with lime wedges.


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