Creamed Corn with Bacon

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 slices bacon, cut into lardons
  • Scraped kernels from 6 ears fresh sweet corn (about 3 cups)
  • Coarse kosher salt and freshly ground black pepper
Directions
  • In a large skillet, heat the bacon over medium heat until sizzling. Add the corn and season with salt and pepper. Cook until tender, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Opener_ReesChiliCookoff_H

    This recipe is featured in:

    Easy Comfort Food Recipes