Creamed Corn with Bacon

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 slices bacon, cut into lardons
  • Scraped kernels from 6 ears fresh sweet corn (about 3 cups)
  • Coarse kosher salt and freshly ground black pepper
Directions

In a large skillet, heat the bacon over medium heat until sizzling. Add the corn and season with salt and pepper. Cook until tender, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Grilled Corn with Ancho Chile Butter

    Recipe courtesy of Marcela Valladolid