Creamed Spinach

Total Time:
45 min
Prep:
25 min
Cook:
20 min

Yield:
6 to 8 servings

Ingredients
  • 4 pounds of fresh spinach
  • 1 small onion, diced
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • 1 pound cream cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Nutmeg
  • 1/2 cup bread crumbs
Directions
  • Preheat oven to 325 degrees.

  • Trim and wash the spinach. In a large pot of salted, boiling water add spinach. Simmer the spinach, stirring occasionally, for 10 minutes. Then drain, refresh, and squeeze dry.

  • Saute the onions in the butter until tender. Add the cooked spinach, sour cream, cream cheese, grated Parmesan cheese, salt, pepper and nutmeg to taste. Transfer mixture to a buttered baking dish.

  • Saute 1/2 cup bread crumbs in 2 tablespoons of butter until browned. Sprinkle bread crumbs on spinach. Put it in the oven and bake for 20 minutes, then serve.

  • Suggested drink: Beck's Beer


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Creamed Spinach

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