Creamed Spinach

Total Time:
27 min
Prep:
15 min
Cook:
12 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 pounds fresh spinach, stems discarded, coarsely chopped (about 24 packed cups)
  • 3 tablespoons unsalted butter
  • 1 1/2 small onions, minced
  • 3/4 cup heavy cream
  • Pinch of freshly ground nutmeg
  • Kosher salt and freshly ground black pepper
Directions
  • Wash the spinach and drain in sieve. Don't dry the spinach--leave the water clinging to the leaves.

  • Heat a large skillet over medium-high heat. Add the wet spinach and cook, stirring occasionally, until wilted. Transfer the spinach to the sieve and press out as much liquid as possible.

  • Heat the butter in a large skillet over medium heat. Add the onion and cook, stirring, until soft, about 4 minutes. Stir in the spinach, cream, and nutmeg and season with salt and pepper. Cook the spinach, stirring occasionally until most of cream is absorbed, about 4 minutes.


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