3 Videos | Photo: Creamed Spinach Recipe
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 Vidalia onion, minced
- 1 clove garlic, minced
- 2 bunches spinach, stemmed and chopped
- Salt and freshly ground black pepper
- 1/4 teaspoon freshly ground nutmeg
- 1/4 cup heavy cream
Directions
In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.
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By creampuff9
on May 11, 2012
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My 14 yr old son saw Paula making this on her show the other day and asked me to make it so we did tonight. It was easy and quick, but after tasting the dish, I did add some hot sauce and parm like other reviewers mentioned and really thought those additions gave it more flavor and the kick it needed. I really didn't want to de-stem all that spinach (I usually don't, but I did and now I will ALWAYS de-stem spinach...what an improvement over eating those stems!
By Christy000
Mooresville, NC
on April 05, 2012
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I also cut back on the onions and added some grated parmesan cheese. I LOVED IT!! I had an extra helping and then skipped dessert. That is how much I liked this!
By lindsayevz
San Diego, CA
on March 26, 2012
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used frozen spinach instead of fresh (1/2 lb, 1/4 onion, and half n half rather than heavy cream. used this in tyler florence's green enchiladas since i didn't have packaged creamed spinach!
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