Creamed Spinach

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My 14 yr old son saw Paula making this on her show the other day and asked me to make it so we did tonight. It was easy and quick, but after tasting the dish, I did add some hot sauce and parm like other reviewers mentioned and really thought those additions gave it more flavor and the kick it needed. I really didn't want to de-stem all that spinach (I usually don't, but I did and now I will ALWAYS de-stem spinach...what an improvement over eating those stems!

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I also cut back on the onions and added some grated parmesan cheese. I LOVED IT!! I had an extra helping and then skipped dessert. That is how much I liked this!

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used frozen spinach instead of fresh (1/2 lb, 1/4 onion, and half n half rather than heavy cream. used this in tyler florence's green enchiladas since i didn't have packaged creamed spinach!

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om my goodness it was good!! SUPER easy and hard to mess up. i made half the recipe (cooking for one and it came out great!

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This recipe was good, but a little bland.. Next time, I will add Parmesan cheese for flavor..

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Good receipe, but a little too much onion. I used a yellow onion because its all I had- will try a Vidalia next time like the recipe calls for, but will probably use less than the recipe calls for. I would add a little more garlic and some grated parmesan.

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I added a little parmesan for some extra flavor. pretty good!

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I loved this recipe and so did my family.

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Very tasty and received compliments on it. Will definitely make it again.

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Great comfort food, okay recipe. Had to make a change or two to her recipe but then again, I usually do when using Paula Dean's recipes. If not, I'd be as big as she is...I used non-fat plain yogurt instead of the heavy cream and a couple of drops of hot sauce to give it that little kick that I thought was lacking but I like spicier foods than most. Overall, 4 out of 5 stars.