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Average Rating:
Total Reviews: 14
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By krish1985
DC
on May 01, 2012
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Tasty and healthy too.
By kermit0504_5171305
Howell, MI
on December 04, 2011
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just ok, I would start with frying onions and garlic in the butter, leave out the eggs and nutmeg. This is much better, my mother made this for us as we were growing up. Salt to taste. Yummy!!
By vogliovolare
Santa Barbara, CA
on December 01, 2011
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For those of you who commented that the spinach was too salty, perhaps you didn't use 'kosher salt' as indicated in the recipe. This makes a big difference. Because of its fine grain, a teaspoon of regular table salt contains more salt than a tablespoon of kosher salt whose granules are far larger and more coarse. A teaspoon of kosher salt would be the equivalent to a little over a quarter teaspoon of table salt.
By yenko21
on November 26, 2011
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less salt,nutmeg & egg...taste good
By aeesquiv_20110904
Houston, TX
on October 27, 2011
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i followed the recipe and it was good. i, personally, will ease back on the nutmeg or take it out all together next time. i will hold off on all the salt, too, so i can add parmesan, and use the salt to taste. also, i didn't like that you had to keep going back and forth from a hot to a cooler surface, just streamline it.
By smurphy12_6802212
New York, NY
on December 26, 2010
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This is a very good recipe for very good (but not excellent creamed spinach. The best part about this recipe is that it is ridiculously easy to follow/make. I followed previous raters' advice and did not kill the spinach by over-salting. The seasoning turned out perfectly. The only slight change is I will add a bit less egg the next time - it turned out very "eggy" for my taste.
By cupidrkm_9480585
Brookeville, MD
on December 25, 2010
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This was so delicious and easy! I used 3 packs of frozen spinach and no eggs and it was creamy and really tasty.
By nikkicheairs
on December 21, 2010
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Absolutely fabulous! I have made this three times and every time my family rants and raves. There are never any leftovers. Love it!!!!!
By LARAFMAGIC
FLORIDA
on December 14, 2010
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Its average as nutmeat is missing and it is not actually that creamy! Not terrible however, its just my recipe is better!
By lorajen_12506211
kingwood, 83
on January 01, 2010
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fabulous!