Creamed Spinach

Name: Creamed Spinach
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: 1/2 cup Hidden Valley® Original Ranch® Light Dressing; 1/2 cup milk; 1/2 teaspoon vegetable oil; 1/8 black pepper to taste; 1/8 teaspoon garlic powder to taste; 2 packages (10 ounces) frozen spinach; 4 teaspoons flour

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Total: 30 min

Prep: 20 min
Cook: 10 min

This delicious and easy version of the holiday classic will have everyone saying "Pass the spinach!"

Total: 30 min

Prep: 20 min
Cook: 10 min

Ingredients

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1/2 cup Hidden Valley® Original Ranch® Light Dressing

1/2 cup milk

1/2 teaspoon vegetable oil

1/8 black pepper to taste

1/8 teaspoon garlic powder to taste

2 packages (10 ounces) frozen spinach

4 teaspoons flour

Directions

1. Cook spinach in microwave as package directs, then drain.
2. Meanwhile, mix the oil, flour, and milk in a sauce pan, stirring to remove any lumps. Heat over low to medium heat stirring constantly until mixture thickens, or about 10 minutes. Remove from heat.
3. Add Hidden Valley® The Original Ranch® Light Dressing, black pepper and garlic powder (if using), and cooked spinach.
4. Stir to combine.