Recipe courtesy of Tom Colicchio
Save Recipe Print
Level:
Easy

Ingredients

CREAMLESS CREAMED CORN:

Directions

Add peas, asparagus, potatoes, tomatoes, and lobster chunks to "Creamless" creamed corn. Simmer gently. Garnish with chopped chives.

CREAMLESS CREAMED CORN:

Grate 5 ears of corn into a bowl. Press the grated corn through a fine sieve reserving the "milk" and discarding the grated corn and the cobs. Cut the kernels from the remaining ears of corn. Combine the cut corn, water, and salt and pepper in a medium pan. Cover the pan and steam, stirring once or twice, until the corn is tender, about 5 minutes. Set the corn aside. Stirring constantly, bring the corn "milk" to a simmer over medium saucepan. Reduce the heat to medium low and cook, continuing to stir, until the "milk" thickens, about 3 minutes. Add the cooked corn, salt and pepper and cook until the corn is heated through. Serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Candy Corn

Recipe courtesy of Alton Brown

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Ice Cream Ball Fondue

Recipe courtesy of Gale Gand

Vegan Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Corn Chowder with Jalapeno Cream

Recipe courtesy of Wolfgang Puck

Corn Chowder

Recipe courtesy of Nancy Fuller

Corn Chowder

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.