Recipe courtesy of The Cube
Save Recipe Print
Total:
1 hr 20 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Place the sweet potatoes in a large pot and cover with cold water. Bring to a boil, then reduce to a simmer. Cook until the potatoes are very tender, about 45 minutes. Drain the potatoes and let them stand to release any excess water, 10 to 15 minutes.

Combine the sweet potatoes, cream, butter, sugar, lemon zest, nutmeg and salt in a large bowl. Mash until the mixture is light and smooth. Serve with a pat of butter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Funeral Potatoes

Recipe courtesy of Ree Drummond

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Light Carrot-Ginger Dressing

Recipe courtesy of Food Network Kitchen

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Browse Reviews By Keyword