Recipe courtesy of The Cube
Save Recipe Print
Total:
1 hr 20 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Place the sweet potatoes in a large pot and cover with cold water. Bring to a boil, then reduce to a simmer. Cook until the potatoes are very tender, about 45 minutes. Drain the potatoes and let them stand to release any excess water, 10 to 15 minutes.

Combine the sweet potatoes, cream, butter, sugar, lemon zest, nutmeg and salt in a large bowl. Mash until the mixture is light and smooth. Serve with a pat of butter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Sweet Potato Mash

Recipe courtesy of Robert Irvine

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.