Creamy Cajun Chicken and Sausage Fettuccine

Name: Creamy Cajun Chicken and Sausage Fettuccine
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 8 ounces hot Italian or sweet sausage, removed from casings and crumbled; 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces; 2 small red and/or green bell peppers, sliced; 1 small onion, chopped; 1 clove garlic; 3/4 cup reduced sodium chicken broth; 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 8 ounces fettuccine, cooked and drained

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Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings

Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings

Ingredients

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8 ounces hot Italian or sweet sausage, removed from casings and crumbled

8 ounces boneless, skinless chicken breasts, cut into bite-size pieces

2 small red and/or green bell peppers, sliced

1 small onion, chopped

1 clove garlic

3/4 cup reduced sodium chicken broth

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

8 ounces fettuccine, cooked and drained

Directions

Cook sausage in 12-inch nonstick skillet over medium-high heat 4 minutes or until cooked. Remove sausage to paper-towel-lined plate.
Season chicken, if desired, with salt and pepper. Cook chicken in same skillet, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
Stir red peppers and onion into same skillet* and cook, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook, 30 seconds. Stir in broth and Hellmann's® or Best Foods® Real Mayonnaise. Bring just to a boil over high heat. Reduce heat to low and simmer 1 minute. Stir in fettuccine, chicken and sausage and cook, stirring occasionally, 1 minute or until heated through. Season, if desired, with salt, pepper and crushed red pepper flakes.