Recipe courtesy of Hellmann's
Creamy Cajun Chicken and Sausage Fettuccine
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
None
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Cook sausage in 12-inch nonstick skillet over medium-high heat 4 minutes or until cooked. Remove sausage to paper-towel-lined plate.

Season chicken, if desired, with salt and pepper. Cook chicken in same skillet, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.

Stir red peppers and onion into same skillet* and cook, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook, 30 seconds. Stir in broth and Hellmann's® or Best Foods® Real Mayonnaise. Bring just to a boil over high heat. Reduce heat to low and simmer 1 minute. Stir in fettuccine, chicken and sausage and cook, stirring occasionally, 1 minute or until heated through. Season, if desired, with salt, pepper and crushed red pepper flakes.

Cook's Note

*Add 1 tablespoon olive oil, if needed, to cook vegetables

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