Creamy Celery Soup

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1 teaspoon butter

2 teaspoons vegetable oil

2 cups celery, roughly chopped

1/4 cup onions, roughly chopped

3 tablespoons flour

1 1/2 cups chicken stock

1 1/2 cups heavy cream

Salt and pepper to taste

Pinch of dried thyme

Pinch of dried oregano

Pinch of dried tarragon

2 teaspoons celery seeds, toasted and ground

Celery leaves for garnish