Creamy Celery Soup

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 teaspoon butter
  • 2 teaspoons vegetable oil
  • 2 cups celery, roughly chopped
  • 1/4 cup onions, roughly chopped
  • 3 tablespoons flour
  • 1 1/2 cups chicken stock
  • 1 1/2 cups heavy cream
  • Salt and pepper to taste
  • Pinch of dried thyme
  • Pinch of dried oregano
  • Pinch of dried tarragon
  • 2 teaspoons celery seeds, toasted and ground
  • Celery leaves for garnish
Directions

In a medium sauce pot, melt the butter with the oil and saute the celery and onion for approximately 1 1/2 minutes or until translucent. Add the flour and blend together to make a roux. Add chicken stock and bring to a boil and whisk until it becomes lightly thickened and vegetables are tender Add the heavy cream and blend well together with a mixer.

Add the remaining ingredients and puree soup in a blender in batches. Serve garnished with celery leaves


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