Creamy Chicken Piccata
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
None
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, then eggs, coating well. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium heat and cook chicken, turning once, 5 minutes or until thoroughly cooked. Remove chicken and set aside.

Heat remaining 1 tablespoon olive oil in same skillet and cook shallots and thyme, stirring occasionally, 2 minutes or until shallots are tender. Stir in lemon juice and cook 1 minute. Stir in Sauce, parsley and lemon peel; heat through. Spoon Sauce over chicken and serve, if desired, with hot cooked rice or pasta.

Cost per recipe*: $9.97.

Cost per serving*: $2.49.

*Based on average retail prices at national supermarkets.

IDEAS YOU'LL LOVE

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Piccata

Recipe courtesy of Matt Iaria

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Veal Piccata

Recipe courtesy of Anne Burrell

Chicken Piccata

Recipe courtesy of Food Network Kitchen

Chicken Piccata with Buttery Lemon Noodles

Recipe courtesy of Ree Drummond

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Creamy Spring Peas With Pancetta

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking