Tomatoes, refried beans, corn and chicken combine with chicken broth for a delightful soup
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Creamy Chicken Tortilla Soup
Total:
20 min
Prep:
20 min
Yield:
6 servings (1-1/2 cups each)
Total:
20 min
Prep:
20 min
Yield:
6 servings (1-1/2 cups each)

Ingredients

Directions

1. Combine undrained tomatoes and broth in medium saucepan. Stir in beans and corn; bring to boil. Reduce heat to low and simmer 5 minutes, stirring frequently.

2. Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.

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