Recipe courtesy of Juan-Carlos Cruz
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

In a small bowl, combine the vinegar, mayonnaise, poppy seeds, celery salt, cilantro and hot sauce, stirring until well blended. In a medium bowl, toss together the cabbage, carrots, green onions, bell pepper and jicama. Pour dressing over cabbage mixture and toss until vegetables are coated with dressing. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour so that flavors meld. Serve chilled.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Creamy Farfalle with Cremini, Asparagus, and Walnuts

Recipe courtesy of Giada De Laurentiis

Creamy Apricot Rice Pudding

Recipe courtesy of Anne Thornton

Creamy Cole Slaw

Recipe courtesy of Food Network Kitchen

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Classic Creamy Coleslaw

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.