Creamy Corn and Pepper Relish

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6 cobs fresh corn, shucked or (28-ounce) can corn

1 red pepper

1 large poblano pepper (poblanos are called pasillas in California and the Southwest)

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, diced

1 yellow pepper, diced

1 orange pepper, diced

4 Roma tomatoes, diced

1 to 2 ounces cream cheese

1/4 cup milk or cream

Salt and freshly ground black pepper

1 bunch fresh cilantro leaves, chopped

1 bunch fresh chives, chopped