Creamy Crab Risotto with Chive Oil
Recipe courtesy Jesse Brune, 2010
Show: Private Chefs of Beverly Hills
Episode: Seance Sautee
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- Recipe categories: Shellfish, Crab,
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By gina72711_13176466
saint louis
on October 09, 2011
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The best risotto recipe I have ever had, don't hesitate to make this. I used a mix of shellfish, just divine!
By ginag72711
on May 21, 2011
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This recipe is wonderful, rich, creamy, and delectible. Everything a risotto should be. I liked the detailed cooking instructions, and it's alot lighter in calories and fat than other risotto recipes on this site, but without sacrificing any of the flavor. I have made it several times with different seafood combinations, broth/stock combos, and it always turns out fantastic. I have never made the chive oil, I just finish with fresh parsley. I would recommend this recepe to anyone, it's definitely a keeper.