Creamy Four-Cheese Broccoli Macaroni

Total Time:
1 hr 15 min
Prep:
30 min
Cook:
45 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/3 cup all-purpose flour
  • 2 1/3 cups 1 percent milk
  • 1/2 cup shredded Fontina
  • 1/2 cup grated Parmesan
  • 1/2 cup shredded non-fat Cheddar
  • 3 ounces reduced-fat processed American cheese (recommended: Velveeta Light), shredded
  • 3 cups cooked elbow macaroni
  • 1 1/2 cups broccoli florets, steamed
  • 1/4 teaspoon salt
  • 2 sprays nonstick cooking spray
  • 1/2 cup seasoned bread crumbs
Directions
  • Pre-heat oven to 370 degrees F.

  • Combine flour and milk in a large saucepan over medium-high heat, whisking until blended. Reduce heat to medium and continue to cook over medium heat until thick, stirring constantly, about 10 minutes.

  • Whisk in all the cheeses and continue cooking until melted.

  • Remove cheese sauce from heat and stir in cooked macaroni and broccoli. Season with salt, to taste.

  • Lightly spray a 2-quart casserole dish with cooking spray. Pour pasta and cheese sauce mixture into dish. Top with breadcrumbs and bake for 30 minutes or until bubbly. Let stand for 5 minutes before serving.


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