Recipe courtesy of Jean Anderson
Show: Cooking Live
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Total:
20 min
Prep:
20 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.

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