Recipe courtesy of David Rosengarten
Total:
3 hr 30 min
Active:
3 hr 30 min
Yield:
approximately 3 1/2 cups.
Level:
None

Ingredients

Directions

In a saucepan heat the milk and cream and reduce over medium heat until 2 cups remain. In a large bowl, using a whisk, beat the sugar with the egg yolks until the mixture is light and fluffy. Gradually pour the hot milk mixture into the egg mixture, whisking constantly.

Heat the mixture over simmering water, stirring constantly with a whisk or wooden spoon, until it thickens enough to coat the spoon. Make sure not to overheat or let the mixture coagulate. When thickened remove the bowl from the heat and continue stirring for a minute to ensure the mixture is uniformly cooked. Let cool to room temperature, refrigerate, covered, until completely cold, preferably overnight.

Process the mixture in an ice cream freezer following the manufacturers instructions. Serve immediately.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Gelato

Recipe courtesy of Food Network Kitchen

Nocciola Gelato: Hazelnut Gelato

Recipe courtesy of Rocco DiSpirito

Chocolate Gelato

Recipe courtesy of David Rosengarten

Orange Gelato

Recipe courtesy of Michele Scicolone

Orange Gelato

Recipe courtesy of Michele Scicolone

Gelato Bar

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.