Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
3 hr 30 min
Prep:
3 hr 30 min
Yield:
approximately 3 1/2 cups.

Ingredients

Directions

In a saucepan heat the milk and cream and reduce over medium heat until 2 cups remain. In a large bowl, using a whisk, beat the sugar with the egg yolks until the mixture is light and fluffy. Gradually pour the hot milk mixture into the egg mixture, whisking constantly.

Heat the mixture over simmering water, stirring constantly with a whisk or wooden spoon, until it thickens enough to coat the spoon. Make sure not to overheat or let the mixture coagulate. When thickened remove the bowl from the heat and continue stirring for a minute to ensure the mixture is uniformly cooked. Let cool to room temperature, refrigerate, covered, until completely cold, preferably overnight.

Process the mixture in an ice cream freezer following the manufacturers instructions. Serve immediately.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Salad Bar Salad with Creamy Italian Dressing

Recipe courtesy of Ree Drummond

Gelato

Recipe courtesy of Food Network Kitchen

Nocciola Gelato: Hazelnut Gelato

Recipe courtesy of Rocco DiSpirito

Orange Gelato

Recipe courtesy of Michele Scicolone

Orange Gelato

Recipe courtesy of Michele Scicolone

Gelato Soda

Recipe courtesy of Julie Song

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.