Recipe courtesy of Sandra Lee
Creamy Green Chile Soup
Total:
40 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium pot over medium-high heat, combine onions, garlic, 1 cup corn kernels, 2 cans of the chiles, chicken stock, and Mexican seasoning. Bring to a boil. Reduce heat and simmer for 10 minutes. 

Meanwhile, melt butter in medium skillet over medium-high heat. Add remaining corn and green chiles. Add mushrooms and saute for 10 minutes, or until water from mushrooms is released and evaporated; set aside. 

Transfer chile mixture to a blender. Puree until smooth, working in batches if necessary. *(TIP: Cover blender with dish towel and pulse.) Return puree to skillet and add sauteed vegetables. Bring to a boil. Reduce to low heat and stir in Mexican crema. Season, to taste, with salt and pepper. 

Serve soup hot garnished with cilantro and cotija cheese.

When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.

IDEAS YOU'LL LOVE

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Green Chile Sauce

Recipe courtesy of Bobby Flay

Creamy Cheesy Grits

Recipe courtesy of Sunny Anderson

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Chile Con Queso

Recipe courtesy of Ree Drummond

Roasted Chile Salsa

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking