Recipe courtesy of Juan-Carlos Cruz
Save Recipe Print
Total:
1 hr 30 min
Prep:
15 min
Inactive:
30 min
Cook:
45 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 375 degrees F.

Place garlic heads on aluminum foil and lightly spray each head with 2 sprays olive oil cooking spray. Wrap aluminum foil around the garlic to form a tight package. Roast for 45 minutes. Remove from the oven and place whole heads of garlic in a food mill. (Adding the whole garlic heads eliminates the step of removing the pulp from the cloves because the food mill squeezes the pulp out.) Process the garlic until smooth. Transfer garlic pulp to a bowl. Add the fresh herbs and sour cream and stir until completely blended. Slowly add buttermilk, adding just enough to give the dressing a consistency that is easy to pour. Taste and adjust seasoning with salt, pepper and lemon juice. Chill for at least 30 minutes to allow flavors to meld.

Just before serving, toss salad greens with dressing.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Southern Dressing

Recipe courtesy of Ree Drummond

Creamy Parmesan Polenta

Recipe courtesy of Ina Garten

Creamy Apricot Rice Pudding

Recipe courtesy of Anne Thornton

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Salad Bar Salad with Creamy Italian Dressing

Recipe courtesy of Ree Drummond

Creamy Pancetta Dressing

Recipe courtesy of Michael Chiarello

Creamy Pancetta Dressing

Recipe courtesy of Michael Chiarello

Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.