Creamy Kale Dip

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 cups kale pulp leftover from a juicer (see Cook's Note)
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan
  • Zest of 1 lemon, plus 1 tablespoon lemon juice
  • 2 cups grated Gruyere cheese
  • Chips or crostini, for serving
Directions
Watch how to make this recipe.
  • Heat the broiler.

  • Combine the kale pulp, mayonnaise, Parmesan, lemon zest and juice and 1 cup of the Gruyere in a bowl and mix to combine. Transfer the mixture to a 9-inch pie dish or medium ovenproof skillet and top with the remaining 1 cup Gruyere.

  • Place under the broiler until the cheese starts to brown and the mixture starts to bubble, about 5 minutes. Serve warm with chips or crostini.

Cook's Notes: If you don't have a juicer, substitute 1 1/2 cups finely chopped kale for the kale pulp.


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    This recipe is featured in:

    The Kitchen