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Creamy Mascarpone Herb Grits Recipe

Creamy Mascarpone Herb Grits

Recipe courtesy Carla Hall

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 09, 2012

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    you will need to add more vegetable stock. but loved it! will make again.

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  • on April 01, 2012

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    I had never made grits before; this was the first time. Everyone loved them. I did have to add more vegetable stock as it simmered. Great flavor!!

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  • on April 22, 2011

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    everyone in my family loved this recipe...from 2-17 year olds went back for seconds! the only thing i can suggest, or say from my experience is that i definetly needed to add more stock when simmering to get the correct doneness

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