Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Yield:
4 servings
Level:
None

Ingredients

Directions

Special equipment: potato ricer or food mill

Place potatoes in a large pot of cold water to cover by 1-inch. Bring potatoes to a boil and cook until tender, about 30 minutes. Drain in a colander. Force potatoes, while still warm, through ricer into a large bowl. Add butter and stir with a wooden spoon, letting butter melt completely. Add 1 cup cream and incorporate by gently stirring with wooden spoon, adding more cream to thin to desired consistency.

IDEAS YOU'LL LOVE

Mashed Potatoes

Recipe courtesy of Juan-Carlos Cruz

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Potatoes Au Gratin

Recipe courtesy of B. Smith

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking