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Creamy Mashed Potatoes Recipe

Creamy Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on November 10, 2011

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    Mouth watering very delicious potatoes :

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  • on June 23, 2011

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    Ree Drummond (aka Pioneer Woman rocks, she should be on Food Network

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  • on January 29, 2011

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    I made this recipe the other night for dinner, and i absolutely loved it, They were very delicious. I will be making them again....mmmmm a master piece!

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  • on December 23, 2010

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    We were pleased with using low cal butter and cream cheese, and milk.

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  • on December 15, 2010

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    tasty and a breeze to make

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  • on November 26, 2010

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    These mashed potatoes were supperb! The recipe looked kind of heavy to me with having to add the butter,creme cheese, half and half, AND creme so I substituted the creme for milk and added a little parm cheese. They came out great and still very creamy. I love this recipe and will definately use it again.

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  • on November 26, 2010

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    These were great! Made the day before with a little extra milk so they wouldn't be too dry when I reheated them. We didn't use the Lawry's, just salt and pepper, and I don't peel the potatoes, just scrub them really well. Everyone loved them!

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  • on November 25, 2010

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    OMG this recipe was awesome its easy to see why she (Ree Drummond beat Bobby Flay (sorry. And it was so easy the hardest part was peeling the potatoes.

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  • on November 24, 2010

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    AWESOME!!!!!!

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  • on November 24, 2010

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    I have been making Ree's recipe for about a year. I got her cookbook for Christmas last year. They are awesome. I don't use Lawry's. I use Jane's crazy mixed up salt. I have my turkey brining right now using her recipe. I am sure it will delicious!

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