Creamy Matzo-Apple Kugel
Courtesy of The Second Avenue Deli Cookbook by Sharon Lebewohl and Rena Bulkin, Villard, 1999
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Raisins, Apple, Dairy, Cheese, Cream Cheese, Nuts,
- recipe
- ratings & reviews(3)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By footandankledoc...
st louis, MO
on April 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first kugel.....and it was delicious!! This is the recipe for you if you like sweet kugel! I followed the recipe with the exception that I added 1/4 cup of walnuts and I used 5 apples.....and I'm glad that I did. I prepared this the night before and served it on a platter cut into squares......this makes a lot of kugel. Just before serving I sprinkled it with powered sugar. The powered sugar is a nice touch and lets people know its a sweet kugel. I will definitely make this again!
By rnrwiedl_2204940
Eagle Bridge, NY
on April 18, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent dish for Sunday Brunch - Passover and Easter combined. Was really good served cold (as it is supposed to be and was a nice, sweet addition to the meal!
By imakecoldbevera...
monmouth beach, NJ
on April 24, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish for my family tonight and it was a huge hit. Everyone loved it. I would definitely recommend this for a Passover Dessert!