Creamy Matzo-Apple Kugel
Courtesy of The Second Avenue Deli Cookbook by Sharon Lebewohl and Rena Bulkin, Villard, 1999
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Total Reviews: 3
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By footandankledoc...
st louis, MO
on April 11, 2009
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This was my first kugel.....and it was delicious!! This is the recipe for you if you like sweet kugel! I followed the recipe with the exception that I added 1/4 cup of walnuts and I used 5 apples.....and I'm glad that I did. I prepared this the night before and served it on a platter cut into squares......this makes a lot of kugel. Just before serving I sprinkled it with powered sugar. The powered sugar is a nice touch and lets people know its a sweet kugel. I will definitely make this again!
By rnrwiedl_2204940
Eagle Bridge, NY
on April 18, 2006
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Excellent dish for Sunday Brunch - Passover and Easter combined. Was really good served cold (as it is supposed to be and was a nice, sweet addition to the meal!
By imakecoldbevera...
monmouth beach, NJ
on April 24, 2005
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I made this dish for my family tonight and it was a huge hit. Everyone loved it. I would definitely recommend this for a Passover Dessert!