Creamy Orzo with Fresh Vegetables

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
2 servings

Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, crushed
  • Olive oil
  • 2 cups orzo
  • 2 cups steamed vegetables, carrots, broccoli, squash, etc
  • 4 cups low sodium canned chicken stock
  • Parmesan, grated
  • Salt
  • Pepper
Directions
  • Heat oil in large sauce pan, cook onion over medium high heat for 2 minutes. Stir In garlic and cook for 30 seconds. Stir in uncooked orzo & and toss to coat and cook for 1 minute. Reduce heat to medium. Slowly stir in 1/2 cup of stock at a time. Adding the next half cup when the previous one has been absorbed. When orzo is tender stir in a drizzle of olive oil and season with salt and pepper. Toss orzo with steamed vegetables. Serve with grated Parmesan and black pepper


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