Creamy Parmesan Polenta

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 3 cups water
  • 3/4 cup instant polenta
  • 3/4 to 1 cup grated Parmigiano-Reggiano
  • 1 tablespoon unsalted butter
  • Salt and pepper
Directions

Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.


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    Creamy Polenta

    Recipe courtesy of Melissa d'Arabian