Creamy Pesto Chicken & Bow Ties

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SO Disappointed...there was NO flavor. All I could taste was the cream of chicken. Bummed that I went out and spent 20$ on the groceries and it didn't turn out well. I would take out the cream of chicken and do an olive oil based sauce. I didn't even finish eating and threw the rest away.

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The success of this recipe is directly related to your pesto choice. The packaged mixes are not as yummy as the jarred ones or even making it fresh. So it can be hit or miss. I gave it 3 of 5 because three of our five family members liked it.

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As creamy as it looks in the photo. Very easy to make. Finished it with freshly grated parmigiano-reggiano. Really could use various types of pasta. Great way to use up leftover pesto. A "Keeper" recipe according to my family.

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Super easy and a nice, creamy, flavorful dish! We finished it off with a little grated asiago cheese. I'd definitely make this one again!