Creamy Pesto Chicken Bow Ties

On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that['s on the table in 40 minutes.]

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • 2 tablespoons butter
  • 1 .25 pounds skinless boneless chicken breast halves, cut into cubes
  • 1 can (10.5 ounces) Campbell's canned condensed cream of chicken soup
  • 1/2 cup basil pesto
  • 1/2 cup milk
  • 8 ounces (about 3 cups) farfalle pasta (bow tie), cooked and drained
Directions
  • Season the chicken as desired. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

  • Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the farfalle and cook until the mixture is hot and bubbling. Season to taste.


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