Creamy Pesto Gnocchi with Italian Sausage
Total:
30 min
Cook:
30 min
Level:
Easy
Total:
30 min
Cook:
30 min
Level:
Easy

Ingredients

Directions

In a large pot, cook the gnocchi according to the package directions. Drain, rinse and return them to the pot.

In a 12" skillet, heat oil over medium heat and saute the snap peas and red peppers until tender, about 4 minutes. Toss into the pot with the reserved cooked gnocchi. In the same skillet, cook and crumble Italian sausage until cooked through about 8-10 minutes. Transfer sausage to the pot with the vegetables and pasta.

Over med-low heat, stir to combine the pasta, vegetables and sausage mixture. Add the pesto and light cream; toss gently to coat all the ingredients. Heat through and serve with freshly grated parmesan cheese.

Serves 6

* Substitution, if you can't find gnocchi, try this easy pesto and cream sauce on any type of pasta. You can also use 3/4 cup of frozen peas in place of the snap peas.

IDEAS YOU'LL LOVE

Pesto

Recipe courtesy of Ina Garten

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Basil Pesto

Recipe courtesy of Food Network Kitchen

Creamy Cheesy Grits

Recipe courtesy of Sunny Anderson

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking