Recipe courtesy of Robin Vitetta-Miller
Show: Cooking Live
Total:
30 min
Active:
10 min
Yield:
Yield: 4 servings
Level:
None

Ingredients

Directions

In a small bowl, combine cold water and cornmeal. Let stand 5 minutes. Meanwhile, in a medium saucepan over medium-high heat, combine chicken broth, salt and pepper. Bring mixture to a boil. Gradually whisk in cornmeal mixture and reduce heat to low. Cook 20 minutes, stirring frequently with a wire whisk, until mixture is thick and creamy. Stir in smoked Gouda and simmer until cheese melts, stirring constantly.

IDEAS YOU'LL LOVE

Creamy Parmesan Polenta

Recipe courtesy of Ina Garten

Creamy Mashed Potatoes

Recipe courtesy of Alton Brown

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Hard Polenta Cakes

Recipe courtesy of Anne Burrell

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Wild Mushroom Fricassee Over Polenta

Recipe courtesy of Rachael Ray

Asparagus with Creamy Tarragon Vinaigrette

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking