Creamy Rich Chocolate Fudge

Total Time:
45 min
Prep:
30 min
Cook:
15 min

Yield:
16 servings
Level:
Intermediate

Ingredients
  • 4 ounces unsweetened chocolate
  • 1 1/4 cups milk
  • 3 cups sugar
  • 2 tablespoons light corn syrup
  • 1/8 teaspoon salt
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract
Directions

In a small saucepan heat chocolate and milk on low, stirring until melted. Add sugar, syrup and salt and cook to 236 degrees F. Add butter and pour off into a bowl to cool. Add vanilla extract and beat with a paddle attachment until it starts to lighten, lose its gloss and thicken. Pour into a greased 8-by-8-inch pan and let cool. Cut into cubes.


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