Ingredients
- 4 ounces unsweetened chocolate
- 1 1/4 cups milk
- 3 cups sugar
- 2 tablespoons light corn syrup
- 1/8 teaspoon salt
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Directions
In a small saucepan heat chocolate and milk on low, stirring until melted. Add sugar, syrup and salt and cook to 236 degrees F. Add butter and pour off into a bowl to cool. Add vanilla extract and beat with a paddle attachment until it starts to lighten, lose its gloss and thicken. Pour into a greased 8-by-8-inch pan and let cool. Cut into cubes.
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By tjhelmer@icloud.com
on November 25, 2012
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I thought it was amazing but a bit to chocolatey.
By ebviking_12266574
Sacramento, 43
on December 16, 2009
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I had a hard time calling this fudge. It was more like chocolate gooo.
By toering_9386039
Bakersfield, CA
on December 17, 2008
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I made it 2 times. The first time it did not set up. I thought I had done something wrong so I made it again being careful to follow the directions exactly and I got the same results, it did not set up.
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