Creamy Roasted Beet Soup

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
6 servings

Ingredients
  • 1 pound (about 3) beets, roasted, peeled and sliced
  • 1 cup minced onion
  • 3 tablespoons butter
  • 4 cups chicken broth
  • 1 fresh thyme or 1/2 teaspoon dried
  • 1 bay leaf
  • Salt and pepper
  • 1/2 cup heavy cream
  • 2 to 3 tablespoons red wine vinegar
  • Lightly whipped cream and dill sprigs for garnish (optional)
Directions

In a large saucepan set over moderate heat cook beets and onion in butter, stirring occasionally, for 5 minutes. Add broth, thyme, bay leaf and salt and pepper to taste and simmer soup, covered, for 15 minutes. Discard bay leaf. Transfer to a food processor or blender and puree, in batches if necessary, until smooth. Return soup to saucepan, stir in cream and vinegar and bring soup to a simmer, stirring, until heated through. Garnish each serving with cream and dill, if desired.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Creamy Portobello Soup

    Recipe courtesy of Food Network Kitchen