Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
22 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium skillet, melt the butter over medium heat and cook the shallots for 4 minutes. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 8 minutes. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white. Serve over rice.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs

Recipe courtesy of Bobby Flay

Scallop Chowder

Recipe courtesy of The Mooring Seafood Kitchen and Bar

Scallop Salad

Grilled Scallops

Recipe courtesy of Lan Chirico

Scallop Skewers

Sea Scallops

Recipe courtesy of Cat Cora

Scallops Whakatane

Recipe courtesy of Graham Kerr

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.