Creamy Scallops with White Wine Sauce

Name: Creamy Scallops with White Wine Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 tablespoons unsalted butter; 1 cup shallot, finely chopped; 2 cups dry white wine; 4 tablespoons white wine vinegar; 1/2 cup heavy cream; 2 tablespoon finely chopped parsley; Salt and pepper; 1 pound fresh sea scallops

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Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 servings

Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 servings

Ingredients

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2 tablespoons unsalted butter

1 cup shallot, finely chopped

2 cups dry white wine

4 tablespoons white wine vinegar

1/2 cup heavy cream

2 tablespoon finely chopped parsley

Salt and pepper

1 pound fresh sea scallops

Directions

In a medium skillet, melt the butter over medium heat and cook the shallots for 4 minutes. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 8 minutes. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white. Serve over rice.